Medium spiced curry, mushroom, green pepper, tomato and thick sauce.
Spicy curry cooked with green pepper, green chilli, tomato and thick sauce.
Cooked with methi leaves, herbs and spices, very dry dish.
Cooked in a creamy sauce, spicy and hot.
Cooked in mango with chef's special recipe
Diced pieces of chicken / Lamb marinated with a touch of garlic and ginger.
Diced chicken lightly spiced with fresh ground spices, onions, mushrooms and okra.
Chicken / lamb cooked in a medium sauce with green peppers, tomatoes and onions with a touch of garram massala. Fairly spicy.
Finely sliced pieces of tikka chicken cooked with green and red peppers, onions and lentils.
Hot and spicy dish cooked with spicy, tangy Bangladeshi naga pickles.
Nepalese (Ghurkha) style curry sauce with onions and chickpeas and spiced up with Bangladeshi naga chilli.
Tiger prawn cooked with freshly blended spices, garlic, ginger, coriander, potaties and courgettes.
Medium-hot dish cooked with grilled chicken pieces in a spciy sauce, with garlic, giner. mustard and capsicum.
Chicken cooked with a Bangladeshi citrus fruit, a very traditional dish cooked in a medium sauce.