32 The Broadway, Bedford, MK40 2TH.
01234 356162
India's Restaurant. Vegetarian, Non-Vegetarian & Tandoori Specialties.
India's Restaurant. Vegetarian, Non-Vegetarian & Tandoori Specialties.
India's Restaurant. Vegetarian, Non-Vegetarian & Tandoori Specialties.

Chef Specials

Rajdhani Chicken Jhol

Medium spiced curry, mushroom, green pepper, tomato and thick sauce.

£7.50

Khanshama Chicken Jhol

Spicy curry cooked with green pepper, green chilli, tomato and thick sauce.

£7.50

Methi Chicken / Lamb

Cooked with methi leaves, herbs and spices, very dry dish.

£7.50

Kasturi Chicken Massala

Cooked in a creamy sauce, spicy and hot.

£7.50

Mango Special Curry

Cooked in mango with chef's special recipe

£7.50

Laziz Chicken / Lamb

Diced pieces of chicken / Lamb marinated with a touch of garlic and ginger.

£7.50

Murgh Sabzi Bahar

Diced chicken lightly spiced with fresh ground spices, onions, mushrooms and okra.

£7.50

Lahore Chicken / Lamb

Chicken / lamb cooked in a medium sauce with green peppers, tomatoes and onions with a touch of garram massala. Fairly spicy.

£7.50

Zilzilani Dansak

Finely sliced pieces of tikka chicken cooked with green and red peppers, onions and lentils.

£7.50

Chicken Naghpuri

Hot and spicy dish cooked with spicy, tangy Bangladeshi naga pickles.

£7.50

Channa Ghosht

Nepalese (Ghurkha) style curry sauce with onions and chickpeas and spiced up with Bangladeshi naga chilli.

£7.50

Cittagong Chingri

Tiger prawn cooked with freshly blended spices, garlic, ginger, coriander, potaties and courgettes.

£10.95

Rongpuri Rongila

Medium-hot dish cooked with grilled chicken pieces in a spciy sauce, with garlic, giner. mustard and capsicum.

£7.50

Shatkora Silsila

Chicken cooked with a Bangladeshi citrus fruit, a very traditional dish cooked in a medium sauce.

£7.50